Mint Mocha Coffee

Mint Mocha Coffee: Mint and coffee make a beautiful couple. To make mint mocha coffee, pour warm coffee on top of cold cream. Cold cream will float on top and become sweet. Beneath the cream, coffee remains warm. By not blending the two, both will keep their own unique temperatures, making the taste of this coffee especially distinct. By using this method to brew and carefully combine the right amount of flavors of mint and coffee, one is able to make the mint mocha coffee that all Americans adore.

Cappuccino

Cappuccino: Its aroma covers its bitter taste. Its color resembles that of the headscarf worn by Italian monks. Thus, the coffee is termed Cappuccino (literally, coffee with added cream). If accompanied by cinnamon sticks and lemon juice, the coffee will exhibit a more intricate taste.

Method of Preparation:

Pre-heat the already deep-brewed coffee, and then pour it into a coffee cup. Add 2 teaspoons of sugar, one spoon of cream, and then pour lemon juice or orange juice on top. Then place a cinnamon stick into the cup as a replacement for spoon or stirrer.

Coffee with Coconut Juice and Cream

"Coffee with Coconut Juice and Cream": Coffee with coconut juice and cream disperses a fragrance from coconut juice and an aroma from coffee. The fragrance from coconut is very intense.

Method of Preparation:

First, pour two drops of coconut juice into a cup, combine it with deep-brewed coffee and 60 ml of boiled milk, and then add one teaspoon of cream. One can then sprinkle some coconut powder on top for decoration.

"Pharisee": Intoxicated Day and Night

"Pharisee": One becomes imbalanced by drinking the coffee. This coffee is first termed by Pharisees who loved drinking alcohol. "Pharisee" is Australian coffee. Those who drink beer day and night will definitely order "Pharisee" when they go into a coffee shop.

Method of Preparation:

First add 10 grams of sugar into a cup, and then pour 20 milliliters of beer. Be sure to use a spoon to mix the contents while pouring the deep-brewed coffee into the same cup. Add one teaspoon of cream, and then add a few drops of beer on top of the cream.

Maria Theresa Coffee

Maria Theresa Coffee: During the 18th century, Australian queen Maria Theresa promoted and publicized coffee in Vienna. This Maria Theresa Coffee was mentioned by the queen.

Method of Preparation:

First pour 20 milliliters of orange juice or rum, and then add deep-brewed coffee. Add cream on top, decorated it with some sweets, and then you will be able to enjoy a beautiful evening with the freshly made Maria Theresa Coffee.

Passion Coffee

Passion Coffee: it is Napoleon's favorite coffee. Drizzling brandy onto roasted lemon peel is something that requires a high level of skills. Show this to your friends at parties!

Method of Preparation:

Put enough sugar and hot coffee into a cup. Pour brandy into the deep plate along with spiral-shaped lemon peels. Light these on fire and place them in the cup, allowing the aroma of the lemon peels as well as the brandy to disperse.

Russian Hot Coffee

Russian Hot Coffee: An adult beverage made from vodka and orange sauce.

The so-called Russian Hot coffee is a mixed beverage consisting of coffee, orange sauce, vodka, and cream. It exhibits a unique sweetness.

Method of Preparation:

Russian Hot Coffee is made by adding vodka, cream, and orange sauce into medium brewed hot coffee.

Bourbon Coffee

Bourbon Coffee: let the atmosphere of homesickness reach its zenith.

There was a village called Bourbon in France, where coffee is characterized by a sweet and sour taste. Memories of the past inevitably arises as one drinks the coffee.

Method of Preparation:

Drizzle a few drops of sherry onto deep brewed coffee. Coffee and sherry make good complements of each other.